About the Role
We are seeking an accomplished culinary professional with a passion for innovative cuisine to lead our kitchen team.
Responsibilities
* Develop and implement high-quality, creative dishes from seasonal menus
* Maintain efficient kitchen operations and enforce strict food safety standards
* Collaborate with senior chefs on new menu items and refine existing dishes
* Provide guidance and mentorship to junior members of the kitchen team
* Maintain a clean, organised kitchen environment
* Assist with inventory management and supplies ordering
Qualifications
* Minimum 3 years' experience as a chef in a high-end establishment
* Formal culinary training or qualification (e.g. Certificate III in Commercial Cookery)
* Demonstrated expertise in preparing various cuisines and ability to work with seasonal produce
* Strong time management and organisational skills with attention to detail
* Excellent communication and teamwork skills
* Passion for creating memorable dining experiences
Benefits
Our restaurant fosters a positive and collaborative work environment. Enjoy a competitive salary, opportunities for career progression, staff discounts, training, health initiatives, and more.
About Us
Our restaurant is a premium dining destination using locally-sourced ingredients to create innovative Australian cuisine. Our mission is to provide an unparalleled dining experience.