Basking in the sunshine of the Central Queensland coastline, this newly renovated venue redefines the local dining scene. Join forces with the owners in a unique restaurant that has experienced remarkable growth over the past year. Enjoy creative freedom in a vibrant, fast-paced kitchen with an incredible culture, showcasing the finest fresh Queensland produce in every flavour-packed dish.The RoleThe Head Chef/Kitchen Manager will be in charge of all operations of this fresh, modern, and vibrant kitchen, which is open 7 days a week for breakfast and lunch and only open for dinner from Thursday to Saturday. The ideal candidate will collaborate with the owners, inspire others, and manage the Kitchen along with the following responsibilities:Design menus, implement seasonal changes, weekly specials, and event packagesOversee all aspects of kitchen operations, policies, procedures, and food safetyBuild relationships with local suppliers to maximize sourcing opportunitiesLead, manage, and mentor the kitchen team by exampleCoordinate with FOH staff to meet KPIs and uphold high service standardsSkills and ExperienceThe successful candidate will possess, but not be limited to, the following attributes:Relevant qualifications in kitchen operations and food safety5+ years of proven experience in managing A la Carte dining and functionsCreative, passionate, inspiring, collaborative, with strong business acumenExperience in leading and growing a kitchen teamPurchasing, stocktaking, budget management, and COGS experienceExcellent time management, calmness under pressure, integrity, honesty, and empathyBenefits and CultureCompetitive salary up to $90k + Super, staff discounts, and on-target bonusesIncentives for staff and departments to spend at their discretion with the teamOption for a 4-day workweek with only 3 nights of serviceCoastal living in a warm, quiet, and friendly communityBe part of a business proud of its evolution and creativityTo apply online, please click on the apply button.For a confidential discussion, contact Michael Redhead at mredhead@frontlinehospitality.com.au.
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