A family-owned hospitality company in Queensland is seeking a Head Chef to lead their kitchen team and grow their food offerings. This role involves managing kitchen operations, developing innovative menus, and ensuring high culinary standards. The ideal candidate will have a trade qualification in commercial cookery and at least 5 years of industry experience. Enjoy working in a venue with stunning waterfront views and a culture that encourages creativity. Competitive salary and work-life balance offered.
#J-*****-Ljbffr