Job Title: Fish Plant Worker
This is an entry-level position that involves working with fish and seafood products in a fast-paced environment.
Key Responsibilities:
* Cut and weigh fish fillets according to specifications
* Prepare fish for marketing or further processing by cutting, cleaning, and trimming
* Operate machines to scrape away scales, cut fish, separate fillets, and remove scrap parts using knives
* Transport fish and shellfish to the work area
* Condition fish filets for wrapping or freezing
* Maintain cleanliness of machines and immediate work areas
Physical Demands:
* Perform repetitive tasks while standing for extended periods
Weight Handling:
* Ability to lift up to 23 kg (50 lbs)
Personal Qualities:
* Demonstrate reliability and teamwork skills