Job Overview
This role involves working in a fast-paced culinary environment, preparing meals, maintaining food safety and quality standards, and supporting daily kitchen operations.
* Culinary Operations: Prepare nutritious meals and maintain high standards of food safety.
* Kitchen Support: Assist with meal preparation, dishwashing, and overall kitchen maintenance.
* Facilities Maintenance: Maintain hygiene and cleanliness across patient rooms, common areas, and clinical spaces.
* Utilities and Support: Provide general support across cleaning, food services, and facility operations.
The ideal candidate will have a strong work ethic, attention to detail, good communication skills, and experience in healthcare, hospitality, or commercial cleaning. They should be able to work effectively in a team environment and maintain confidentiality when handling sensitive information.
Key Skills and Qualifications:
* Food Safety and Quality: Ability to prepare meals safely and maintain high standards of quality.
* Culinary Expertise: Strong cooking skills and knowledge of nutrition principles.
* Communication: Excellent communication and interpersonal skills.
* Teamwork: Ability to work effectively in a team environment.
Benefits:
This role offers a competitive salary, opportunities for professional growth and development, and a positive work environment.