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Reefworld chef | cruise whitsundays

Airlie Beach
Journey Beyond
Chef
Posted: 10 May
Offer description

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Cruise Whitsundays, based in Airlie Beach is the largest marine-based tour and transport provider in the Whitsundays. Providing close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays, Cruise Whitsundays operates 10, well-equipped, air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours, as well as an inter-island resort connection service, with regular daily departures at two islands, one airport and two mainland ports.

Cruise Whitsundays also operates Australia’s first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef.

From our cruises and sailing adventures to our world-renowned underwater accommodation, there’s no better way to experience the Whitsundays, and you won’t find a friendlier or more experienced crew to work with. When the ocean is your office, every day is good one!



About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.

Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.

About the role

Step into the extraordinary as the Reefworld Chef, where you’ll report directly to the Reef Operations Manager and the Food & Beverage Manager to orchestrate one of Australia’s most breathtaking 5-star dining experiences set against the iconic backdrop of the Great Barrier Reef! In this exciting role, you will showcase your culinary creativity by crafting exquisite menus that delight the senses and elevate the dining experience for guests from around the globe. Your commitment to hygiene, cleanliness, and safety ensures a pristine environment, allowing you to focus on what you do best—creating unforgettable meals that captivate and inspire.

Key responsibilities include, but are not limited to:

* Manage day-to-day kitchen operations at Reefworld with a hands-on approach.
* Ensure 5-star service standards are maintained and exceeded for an exceptional guest experience.
* Understand and accommodate food allergies and dietary requirements for diverse guests.
* Maintain inventory and stock levels, crucial for operations on a remote pontoon.
* Provide administrative support, including ordering, email management, and the creation of SOPs, policies, and procedures.


About you

The successful candidate thrives in a vibrant and dynamic working environment, 39 nautical miles from shore on the breathtaking Great Barrier Reef. You have the stamina to handle long hours on your feet, expertly navigating tight spaces while confidently managing heating elements in wet or slippery conditions. Adaptability is second nature with a roster of 8 days on, 6 days off. You work well as part of a team, collaborating effectively with other chefs and staff to ensure seamless service and exceed guest expectations. You are physically capable of lifting and moving stock, and you possess the refined skills needed for precise knife work, making you a culinary force ready to create memorable meals in this unique location.

To be successful in this role you will have:

* A highly self-motivated, with great energy - A real multi-tasker;
* Excellent personal presentation and interpersonal skills;
* Proven ability to work autonomously and part of a team;
* Proficiency with MS Office and general administrative tasks;
* Confidence in using technology and communication devices;
* High attention to detail and high standard of delivery;
* Flexibility to work weekends and extended hours, living/working in an isolated location.

Requirements

* Commercial Cookery qualification;
* A minimum of at least 3 years’ experience in a similar chef’s role;
* Responsible Service of Alcohol (RSA);
* Food Safety Supervisor (Level 1 - SITXFSA005 Use hygienic practices for food safety & Level 2 - SITXFSA006 Participate in safe food handling practices);
* HLTAID011 Provide First Aid and HLTAID015 Provide cardiopulmonary resuscitation & Apply basic oxygen;
* QLD Working with Children’s Check (Blue Card).
* National Police Clearance
* Elements of Shipboard Safety Skillset

Benefits

* Generous discounts on Journey Beyond travel and experiences
* An attractive salary and positive work environment
* Study Assistance Policy
* A career with opportunities for progression, transfers, and secondments
* Employee Referral Policy
* Parental Leave program
* Purchased Leave policy
* Private Health discounts
* Employee Assistance Program
* Discounts on Journey Beyond merchandise
* Discounts at the Cruise Café & Bar
* Discounts at the bar on board vessels
* Free public transport
* Salary sacrifice remote area benefits

If this sounds like the perfect opportunity for you, please submit your application by no later than 23rd May 2025



Applications will be reviewed and progressed as they are received, so don't wait, apply now!

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