A leading leisure organization is seeking a passionate Senior Sous Chef at their Inverloch Resort in Australia. This full-time position involves leading the kitchen brigade, managing food preparation standards, and developing innovative menus while controlling costs. Ideal candidates will have a strong background in high-end culinary operations and proven leadership skills. Joining RACV means being part of a supportive team that values culinary excellence and members' dining experiences. Applicants must be eligible to work in Australia and consent to a criminal record check.#J-18808-Ljbffr