Crystalbrook-Riley is seeking a skilled Chef de Partie for their Cairns site. In this full-time role, you will supervise kitchen staff and manage food production while maintaining high standards of hygiene and quality. Ideal candidates will hold a Certificate III in Commercial Cookery, possess leadership skills, and have experience in high-end kitchens. Benefits include a 50% discount at all Crystalbrook restaurants, flexible parental leave options, and numerous career development opportunities within a supportive work culture.#J-18808-Ljbffr