Key Responsibilities:
* Sustain and enhance food safety and quality systems across site operations.
* Carry out verification, validation, and compliance activities in line with the One Harvest Food Safety Management System (FSMS).
* Collaborate with operational and technical teams to maintain high food safety and quality standards.
* Participate in internal and external audits (BRC, WQA, Coles, ALDI, HACCP, GMP).
About You:
* We are looking for an experienced professional with a strong understanding of food safety principles and compliance systems.
* You will bring a Degree in Food Science, Microbiology, or related field (or equivalent industry experience), experience in food manufacturing, solid knowledge of HACCP, GMP, FSANZ, and third-party certification standards.
* Proven ability to conduct or support internal and external audits is essential.
Description:
The role involves supporting and strengthening our site's food safety and quality systems. This includes conducting verification, validation, and compliance activities in line with our Food Safety Management System (FSMS). Collaboration with operational and technical teams is crucial to maintaining high food safety and quality standards. Internal and external audits will also be a key aspect of this role.
Required Qualifications and Skills:
* Degree in Food Science, Microbiology, or related field (or equivalent industry experience).
* Experience in food manufacturing.
* Solid knowledge of HACCP, GMP, FSANZ, and third-party certification standards.
Benefits:
* Opportunity to work with a leading company in the food industry.
* Chance to develop your skills and experience in food safety and quality management.
About Us:
We are a leading company in the food industry, committed to providing safe and high-quality products to our customers. We are passionate about food safety and quality and are looking for like-minded professionals to join our team.