A leading workforce accommodation company is seeking a confident Executive Chef to oversee kitchen operations in the Bowen Basin Villages, Queensland. This leadership position involves managing meal services in a high-volume environment, ensuring safety and quality, and mentoring kitchen teams. Applicants must have a Certificate III in Commercial Cookery and experience in fast-paced kitchens, along with strong budgeting and team development skills. FIFO and DIDO options are available and food and accommodation are provided.#J-18808-Ljbffr