About the Culinary Role
We are seeking a seasoned Chef to join our culinary team. As our new Chef, you will prepare and deliver exceptional dining experiences for our customers in a full-time capacity.
Key Responsibilities
* Preparing high-quality dishes using fresh ingredients
* Maintaining a clean kitchen environment to ensure food safety and hygiene standards
* Collaborating with the kitchen team to develop new menu items that meet customer expectations
* Assisting with inventory management and ordering supplies to optimize efficiency
* Providing leadership and guidance to junior kitchen staff to enhance their skills and confidence
Required Qualifications
* Several years of experience as a Chef, preferably in a restaurant or bar environment
* Strong time management and organisational skills to prioritise tasks and meet deadlines
* Excellent communication and leadership abilities to motivate and direct the kitchen team
* Familiarity with food safety regulations and best practices to maintain a safe working environment
* A relevant culinary qualification or certification to demonstrate expertise and commitment to the profession
What We Offer
A supportive work environment, competitive remuneration package, and opportunities for career growth and development.