Job Description
Seeking a highly skilled Sous Chef to lead our kitchen team and deliver exceptional dining experiences. This is an exciting opportunity to join our hospitality team and contribute to the success of our fine dining restaurant.
Required Skills and Qualifications
* Fine dining experience with expertise in menu design and food preparation for high-end events
* Certificate III in Commercial Cookery or equivalent qualification
Benefits
We offer a dynamic work culture with opportunities for professional growth, employee discounts across hospitality properties, and the chance to work with a talented team of chefs and restaurateurs.
The ideal candidate will possess creativity, leadership skills, and a passion for delivering exceptional customer service. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.