Job Description
We are seeking a skilled professional to join our team as a Chef/Trade Cook. As a key member of our culinary team, you will be responsible for preparing high-quality and wholesome food for our clients.
This is a part-time fixed-term contract position that offers flexibility and work-life balance. You will have the opportunity to work across a seven-day rotating roster, covering all shifts including weekends and public holidays.
In this role, you will work closely with our Food Services Team Leader to maintain exceptional standards of food quality and presentation. Your attention to detail and passion for great food and service will make a significant difference in our clients' experience.
Required Skills and Qualifications
* Degree in culinary arts or equivalent experience
* Proven track record of preparing high-quality food in a fast-paced environment
* Excellent communication and interpersonal skills
* Ability to work independently and as part of a team
Benefits
As a valued member of our team, you will enjoy a range of benefits, including:
* Competitive remuneration package
* Novated leasing and full salary packaging benefits
* 5 weeks annual leave plus an additional week for employees working 10 or more weekend shifts
* Option to swap any public holiday for a religious holiday or personal day of significance
* Employee Assistance Program (EAP)
How to Apply
To apply for this exciting opportunity, please submit your application, including your resume and a cover letter addressing the key selection criteria. Applications close on [insert date].