About The Henry Jones Art Hotel and Landscape Restaurant and Grill
The Henry Jones Art Hotel is a luxury destination located on Hobart's historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection of hospitality venues under the Federal Hospitality banner. Within this precinct, guests can explore Tasmania's rich history, art, and culinary excellence.
Landscape Restaurant & Grill stands as the signature dining destination within the Hunter Street Precinct, where fine Tasmanian produce meets the primal elegance of cooking over coals on our asado grill.
Set against the backdrop of John Glover's evocative artworks, the restaurant offers an experience that captures the essence of Tasmania's landscape and culture.
What you can expect in a day in this role:
As The Henry Jones Art Hotel Head Chef, you will lead the culinary vision and be hands-on in daily operations across Landscape Restaurant & Grill and our Conference & Events spaces with the support of the Hunter Street Precinct Executive Chef. You'll be responsible for delivering exceptional dining experiences, mentoring a passionate team, and upholding the highest standards of food quality, safety, and presentation. Your key responsibilities will be to:
* Lead and inspire the kitchen team to deliver premium dining experiences
* Oversee all food preparation and execution for restaurant and events (100+ pax)
* Collaborate closely with the Hunter Street Precinct Executive Chef to align culinary standards, share resources, and drive innovation
* Champion a positive, respectful, and performance-driven kitchen culture
* Drive seasonal menu changes that showcase Tasmanian produce and wood-fired grill techniques
* Manage kitchen budgets, food costing, and supplier relationships
* Recruit, onboard, train and nurture new kitchen staff
* Ensure compliance with food safety and Federal Group's ethical standards
* Collaborate with front-of-house and events teams to ensure seamless service
To the role you will bring:
* Proven experience as a Head Chef in fine dining environments
* Expertise in contemporary cooking and wood-fired grill techniques.
* Strong leadership and team-building skills
* Demonstrated success in managing high-end events and conferences for 100+ guests, ensuring exceptional quality and seamless execution
* A flexible approach to working across a rotating roster, including nights, and weekends – perfect for those who thrive in a dynamic, fast-paced hospitality environment
* Certificate III or above in Commercial Cookery
* Passion for Tasmanian produce and hospitality excellence
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
* Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment.
* Opportunities for professional development and culinary training
* A supportive, inclusive, and respectful workplace culture
Interested? Take the next steps to apply
Click "Apply" and submit your resume.
For more information, contact Lauren Murfet, Talent Acquisition Advisor:
If this isn't the right role for you but you're interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website
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