Overview
Join our team at KYST on the Busselton Foreshore in a leadership capacity and put your culinary stamp on our Venue.
We are seeking highly experienced Sous Chefs to apply their culinary skills to aid in positioning Busselton as a food destination.
Reporting to our Executive Chef, you will be responsible for the daily running of the kitchen & supporting a great kitchen team.
You will have experience in all areas of quality menu management with the skills and attitude needed to work with talented teams.
Our group, Warlu Way, is building an exceptional hospitality and accommodation offer in WA and gaining a reputation for excellence in both product and service.
If you're a skilled who sets yourself high personal standards, loves a challenge and thrives working in teams within an excellent kitchen, then we'd love to hear from you!
About You
Several years of experience in fast-paced kitchens serving high-quality menus.
Proven skills in helping support capacity in teams and setting high standards being able to run all areas of the kitchen, particularly in the Head Chef's absence.
Being part of a high performance culture.
Being able to contribute to creation of innovative menus at the highest level.
An understanding of modern Australian cuisine and current market trends
Ability to aid in the costings of all menus and learn and maintain food cost control practices
Experience in a similar role.
An obsession with guest satisfaction
Ability to work under pressure in a high volume, fast paced environment maintaining a level headed temperament.
Participates in a 7 day working roster of days, nights, weekends and public holidays
Leadership in food safety and HACCP principles.
Certificate III and Cert IV in Commercial cookery (minimum)
Successful candidates will partner closely with the venue leadership team to produce great outcomes in our operation.
About Us
Our properties offer conferences & meetings, weddings & events, critically acclaimed restaurants and deliver award-winning wines.
We are expanding in WA and are unique in being a family-owned company that acts like a corporate but delivers with the heart of a small business.
You will be joining a high-performing workplace that believes in developing new talent and empowering people to drive their own results.
We value our people and, as such, offer challenges, rewards, career progression, team incentives and social activities.
If you are a talented, passionate and performance-driven individual wanting to enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, then, please...
Apply now!
Application Questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- How many years of people management experience do you have?
- Which of the following culinary arts qualifications have you obtained?
- Which of the following cuisine types do you have experience with?
- Do you hold a current Food Safety Supervisor certificate?
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Required Skill Profession
Assistance
📌 Sous Chef KYST Busselton WA
🏢 Warlu Way
📍 City of Busselton