Job Title: Food Services Team Leader
An exciting opportunity has become available for a professional to oversee the Food Services Department, reporting to the Hospitality Manager.
* Key Responsibilities:
* Staff management and resource allocation
* Ordering/procurement, food safety, quality and functional supervision
* Providing leadership and direction to the team
Requirements:
* Experience in a supervisory/leadership role within a kitchen or healthcare facility or hotel environment
* Leadership capability to develop staff in delivering exceptional service
* Demonstrated commitment towards quality improvement, highly developed interpersonal and problem-solving skills
We Offer:
* A challenging yet rewarding position with opportunities to grow professionally
* A collaborative work environment where your expertise will be valued and utilized