Job Overview
The Food and Beverage Manager is responsible for overseeing daily operations, ensuring exceptional customer service, and driving revenue growth.
About the Role
* This leadership position involves managing staff, coordinating activities, and providing top-notch service to clients.
A successful candidate will possess strong organizational skills, be able to work effectively in a fast-paced environment, and have excellent communication abilities.
Main Responsibilities:
1. Roster management: planning schedules for staff members;
2. Customer relations management: resolving complaints promptly and efficiently;
3. Sales optimization strategies implementation;
4. Maintenance of inventory levels through timely ordering processes;
liaison with vendors on orders procurement logistics updates regarding stocks.
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