Inverloch | RACV Inverloch Resort- Casual- Competitive hourly rate + penalties + super | Exclusive employee benefits
**Great Things Start Here**
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Inverloch Resort, set between wetlands and pristine beaches of the beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
**About the Opportunity**
An opportunity is now available for an enthusiastic and energetic casual Kitchen Attendant, who enjoys working in large and fast paced environment, to join our dynamic, fast paced & busy kitchen team.
Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, restaurant outlet kitchens and conference & event space. Your responsibilities will be to:
- Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment- Clean dishes, utensils and equipment- Handle and use chemicals safely- Operate dishwashing equipment & move catering equipment- Lifting of heavy items & dispose of waste- Deep clean kitchens & perform duties to a high standard
RACV Inverloch Resort is open 24 hours per day, 7 days week. Our team work a 7 day rotating roster, including evenings, weekends & public holidays. Full availability and afternoon-late evening availability is ideal, to fill shifts for when we cater for large groups of guests in conferences and events.
**What you'll need to be successful**- Previous kitchen attending or cleaning experience in a 4-5 star hotel/resort or similar environment essential- Previous experience using a commercial dishwasher advantageous, general knowledge of catering equipment, cleaning and hygienic kitchen procedures- Ability to work under pressure, to deadlines and in a fast-paced environment- Work well with others in a team environment, display a friendly positive can do attitude with a willingness to learn- Strong verbal communication skills, be organised and demonstrate good time management skills- Can take direction and follow instructions or work independently & show initiative- The ability to perform the physical requirements of this role including comfortably lift up to 20kgs and performing repetitive manual tasks safely- Excellent personal presentation- Safe food handling certificate, desirable- Full working rights in Australia
**We are offering**- Competitive hourly rate + penalties on weekends & evenings + super- Exclusive Employee Benefits- Employee of the Month Recognition- Uniform + free parking
**The RACV difference**
If you're curious, we're always looking for the best and brightest minds to come aboard for the journey.