Multiple opportunities exist for experienced and passionate Chefs to join the Journey Beyond Rail on-train team. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains.
Reporting to the Chef De Partie on train in a permanent role, some of your responsibilities will include:
* Preparation of unique menu, ensuring high quality and guest satisfaction
* Maintaining levels of stock and inventory
* Hygiene, cleanliness and general safety of all staff working in food preparation areas
* Compliance with HACCP
About You
To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests.
Successful candidates must have:
* Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment
* Current Senior First Aid certificate (or willingness to obtain)
* This position is physically demanding and will require you to work on your feet for long periods of time
* Will be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle
Professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests.
What we offer
* Generous discounts on Journey Beyond travel and experiences
* Study Assistance Policy
* A career with opportunities for progression, transfers, and secondments
* Employee Referral Policy
* Employee Assistance Program
* Discounts on Journey Beyond merchandise
* Parental Leave Program
* Purchased Leave Policy
How To Apply
If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Your Rail Journey starts here!
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
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