Are you a passionate chef looking for flexible work opportunities?
Sidekicker is hiring chefs across a range of experience levels—whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.
Why work for Sidekicker?
Flexibility to choose when and where you work
24/7 Support from our national support team
We will be the employer of record, so we look after your pay, tax, super, and safety
Guaranteed weekly payment directly into your bank account for all shifts worked
Easy to access shifts on our user-friendly mobile app and web platform
What you'll do:
Prepare and cook high-quality dishes in line with menu and culinary standards
Maintain a clean, organised, and efficient kitchen workplace
Ensure all food is prepared safely and in accordance with food hygiene regulations
Monitor inventory levels and assist with ordering and stock rotation
Maintain consistency in taste, presentation, and portion control
What you'll have:
Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast
Certificate III or Certificate IV in Commercial Cookery (or equivalent)
A valid Working with Children Check is highly recommended but not essential
What's next?
Apply to create an account with Sidekicker
Complete an online assessment
Complete your Sidekicker profile to access hundreds of shifts on offer
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