Melbourne Airport is seeking skilled culinary professionals to collaborate with senior chefs and create exceptional dining experiences.
Key Responsibilities
* Prepare diverse menu items in high-volume production settings, adhering to strict cooking guidelines and quality standards.
* Execute food preparation tasks emphasizing presentation and visual appeal.
* Maintain cleanliness and hygiene standards in kitchen areas, ensuring a safe working environment.
* Conduct temperature and quality checks, manage cross-contamination to guarantee workplace health and safety compliance.
About the Ideal Candidate
* Previous Commis Chef experience and a strong background in kitchen operations.
* Minimum Level 3 Certificate in Commercial Cookery or equivalent qualification.
* Strong passion for food, creativity, and a proven track record of meeting financial targets.
* Ability to work a rotating roster including evenings, weekends, and public holidays.
About the Opportunity
Melbourne Airport serves as a major transportation hub, handling millions of passengers annually. The airport offers a range of amenities, including lounges, dining options, shopping outlets, and traveler services.
Delaware North operates globally, offering unique paths to growth and success.