A hospitality venue in Western Australia is looking for a talented Chef to join its team. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 12 months of experience. Key responsibilities include planning and cooking dishes, ensuring food safety standards, and supervising kitchen staff. Competitive salary between $76,000 and $82,000 per annum along with opportunities for training and development are offered. If you're passionate about creating delicious dishes, we encourage you to apply.
#J-18808-Ljbffr