A well-established catering company in Western Australia is seeking a Cook to join their team. The successful candidate will be responsible for preparing a variety of menu items and maintaining high food quality and safety standards. The role requires at least one year of relevant kitchen experience, effective teamwork skills, and a passion for food. A Certificate IV in Kitchen Management is preferred. This is a full-time permanent position offering a salary of $80,000 annually.#J-18808-Ljbffr