Culinary Leader
Join a reputable organization as a senior culinary professional to spearhead the delivery of exceptional dining experiences for residents.
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As a key member of the kitchen team, you will be responsible for overseeing all aspects of food preparation and presentation. Your expertise in menu planning will ensure that diverse and nutritious meals are designed to cater to the unique needs of our residents. You will work closely with dietitians and nutritionists to analyze the nutritional content of meals, aiming to provide healthy options that meet the highest standards of quality.
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Your focus on quality control will ensure that all meals meet high expectations in terms of taste, appearance, and portion sizes. You will also manage inventory and budget efficiently, sourcing ingredients cost-effectively and minimizing waste. This role requires adaptability, passion, and a willingness to learn. If you are a skilled team player with excellent communication abilities, we invite you to apply for this exciting opportunity.
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* Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
* Community and Health Services - Food Safety Supervisor Certification.
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We offer above award rates, significant employee discounts, allowances, paid training days, reward and recognition programs, and an Employee Assistance Program. Our company values diversity within our workforce and is an equal opportunity employer.
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About us: We strive to uphold our core values of Relationships, Uniqueness, Partnerships, and Flexibility, earning us a reputation that speaks for itself. With over 50 residences across QLD, NSW, and VIC, we prioritize the relationship between residents, colleagues, and family members at the heart of what we do.