A well-known hospitality venue in New South Wales seeks a Manager for its Front of House operations. The successful candidate will oversee daily operations, manage financial KPIs, and lead a passionate team focused on delivering exceptional guest experiences. Ideal candidates possess a diploma in Business or Hospitality Management and have at least 1 year of management experience within the hospitality sector. This role offers a competitive salary of $140,000 – $150,000 plus superannuation, on top of being part of a stable and collaborative workplace.
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