Bamiyan restaurants pty ltd
As a Cook or a Chef, you will be responsible for preparing and serving authentic Afghan cuisine, maintaining a clean and organised kitchen, and ensuring high standards of food quality and presentation. The ideal candidate should have a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment.
Join us and enjoy competitive pay, opportunities for career growth, and a supportive work culture. Apply now to become part of our dynamic team!
Benefits
* Competitive pay
* Opportunities for growth
* Supportive work culture
* Salary range: $75,000 to $80,000 plus superannuation, depending on skills and experience and the position you apply for.
Task & responsibilities
Cook - Key Responsibilities:
* Prepare and cook authentic Afghan dishes.
* Proficient in the use of Tandoor oven, chargrill and curries.
* Inspect food ingredients to maintain quality standards.
* Operate and regulate cooking equipment such as ovens and grills.
* Prepare, cook, and season meals with precision and creativity.
* Plate and garnish dishes to enhance presentation.
* Store food safely in temperature-controlled environments.
* Cater to special dietary requirements by modifying recipes accordingly.
* Train and mentor junior kitchen staff to uphold quality standards.
Chef - Key Responsibilities:
* Oversee Kitchen Operations - Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production.
* Supervise and Train Staff - Lead, mentor, and guide kitchen teams, providing expertise in cooking procedures and ensuring adherence to culinary standards.
* Menu Development & Food Preparation - Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.
* Maintain Food Quality & Safety - Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.
* Manage Inventory & Costing - Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.
* Ensure Customer Satisfaction - Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience.
* Coordinate with Stakeholders - Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success
Qualification & experience
* Minimum one year of work experience as a Chef or Cook, depending on the position applied for.
* Relevant qualifications: Minimum Certificate Ill for Cook and Certificate IV for Chef or higher relevant qualifications.
* Confident, friendly, and a can-do attitude.
* Australian work experience preferred.
* A passion for well-executed food.
* A team player with a collaborative working style
About Company
Bamiyan Restaurants Pty Ltd, trading as Bamiyan, is an authentic modern Afghan cuisine restaurant located in Braddon, ACT. If you are passionate about cooking and eager to join a dynamic team in a vibrant restaurant environment, we would love to hear from you.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $75000-80000
Job Publish: 02-02-2026
Job Expire: 04-03-2026