Culinary Opportunities in Aged Care
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We are seeking a skilled and dedicated Chef to join our team. This is an exciting opportunity to make a meaningful difference in the lives of older adults.
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As a Chef, you will be responsible for managing all aspects of catering and food production, including supervision of kitchen staff. You will work across our Canberra and Queanbeyan locations, providing well-presented, nutritional meals for residents.
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A certificate III in Commercial Cookery is required, along with demonstrated experience in the preparation of fresh bulk cooking and ordering stock within budget guidelines. Strong organisational skills and excellent communication skills are essential.
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Working Monday – Friday offers a great work-life balance. You will also receive ongoing support and mentoring from our General Manager - Hotel Operations, as well as access to our employee benefits program.
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A strong understanding of food service compliance and the requirements within the NSW Food Authority is necessary. Experience in the Aged Care Industry is also required.