Gurume in Gumdale, Queensland seeks an experienced Japanese chef to join their team. The position is full-time with a salary range of $65,000 - $73,000 per year. Responsibilities include designing menus, preparing high-quality dishes, and ensuring impeccable food presentation.
Applicants should have a Cert IV in Commercial Cookery, a Diploma of Hospitality Management, and at least 2 years of experience. Benefits include free food and salary packaging, and a passion for culinary excellence is essential.
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