Overview
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.
Be Part of Something Bigger at Ingenia!
At Ingenia, we're not just building communities, we're creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we're all about making life better, brighter, and more connected.
We're a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you're ready to work in a place that values your ideas and celebrates your wins, we'd love to welcome you to the team.
Your Next Opportunity
We're on the lookout for a part-time Cook to join our team at our Byron Bay Holidays site.
Reporting to the Venue Manager, you'll play a key role in our kitchen operations, supporting daily service, maintaining high food standards, and helping us deliver exceptional experiences for our guests and residents, all while having fun along the way.
Located in Anna Bay, just moments from Port Stephens' stunning beaches, walks and local attractions
Why You'll Love Life at Ingenia
We believe work should be rewarding, flexible, and full of perks:
* Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
* Employee referral, employee of the month, and employee of the year rewards
* Flexible work schedules to suit your lifestyle
* Retailer discounts
In this Role
* Oversee daily food preparation, cooking, presentation and overall kitchen quality.
* Manage stock, ordering, daily prep and inspect all incoming produce.
* Maintain strict food safety, cleanliness and kitchen standards.
* Minimise waste and ensure freshness through efficient use of ingredients.
* Support team and operational needs, stepping into additional duties when required.
You're Likely a Match If You
* Put guests first, making decisions with their experience and safety front of mind.
* Work efficiently, manage your time well and uphold high quality and food safety standards.
* Collaborate positively with others, staying resilient and level headed under pressure.
* Bring experience in a commercial kitchen, delivering food that delights guests and meets safety requirements.
* Understand food safety, cost control and industry standards, and apply Ingenia policies and SOPs in daily work.
You're someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.
Our Recruitment Process
We Keep Things Simple And Supportive
* Apply via our website; no cover letter needed
* Quick phone chat and interview with your future manager
* Background checks
* Offer and onboarding; welcome aboard!
All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.
Let's Create Amazing Experiences Together
Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.
Check out what life at Ingenia looks like on our LinkedIn page.
Culture and Benefits
In return, we offer a competitive package, flexibility (including working from home for some roles), extensive training and development, career progression and generous reward and recognition programs including some amazing discounts at our Holiday Parks... so come join the team and apply now! We look forward to receiving your application. Please note that to be considered for this role you must be able to work in Australia and provide evidence of working rights. All employees of Ingenia Communities must undergo a National Police Check.
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