A national hospitality group is seeking Demi and Chef de Parties to join their team at the iconic Melbourne Museum. Candidates should possess a Certificate III or IV in Commercial Cookery and have at least 2 years in a high-volume kitchen environment. Responsibilities include preparing high-quality dishes, supporting kitchen operations, and maintaining food safety standards. This role offers 30-40 hours per week in a supportive kitchen environment. Ideal for those looking to gain experience at a high-profile cultural venue and grow their culinary career.
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