A resort in Darwin is seeking a casual chef to join their F&B Department. The ideal candidate must have at least 3 years of experience in al la carte, buffet, and functions. Responsibilities include preparing meals for breakfast, lunch, dinner, and special events. The position guarantees 30+ hours per week and requires availability on weekdays, weekends, and for split shifts. Applicants are encouraged to send their resumes and cover letters via email.#J-18808-Ljbffr