Job Description
We are seeking a skilled Chef to join our team, responsible for managing the kitchen and ensuring the highest standards of food hygiene and safety. This is an exciting opportunity to work in a dynamic environment and contribute to delivering exceptional dining experiences.
The Position
As a Chef, you will be responsible for:
* Managing the kitchen team and coordinating meal preparation
* Ensuring compliance with health and safety regulations and standards
* Maintaining high standards of food quality and presentation
Required Skills and Qualifications
To be successful in this role, you will need:
* Cert III in Commercial Cookery or equivalent qualification
* Extensive experience in bulk catering and menu planning
* Excellent knowledge of kitchen procedures and operations
* Strong leadership skills and ability to motivate a team
Benefits
We offer a range of benefits, including:
* A competitive salary and generous annual leave package
* Opportunities for career progression and professional development
* Access to a wide range of training programs and resources
* A supportive and inclusive work environment
Others
At our organization, we value diversity and inclusion and are committed to creating a workplace that reflects the communities we serve. We welcome applications from people of all backgrounds and ages.