A leading hospitality group in Victoria is seeking an experienced Pastry Chef to join the team at The Lorne Hotel. This full-time position offers a competitive salary between $76,000 - $80,000 along with amazing discounts at over 90 venues. The ideal candidate should have over 2 years of relevant experience in the hospitality industry, prepared pastry products, and a good understanding of baking and hygiene practices. Join a company that values your success and provides opportunities for career development.#J-18808-Ljbffr