If you are a passionate Chef who loves creating delicious and memorable experiences for our local community, then this is the opportunity for you
The Westport Club based on the banks of the Hastings River in the picturesque town of Port Macquarie has an opening for a Full Time Chef to join our growing team.
This position will provide you with 4 weeks annual leave each year and an above market wage.
The Opportunity
We are seeking dedicated and committed individuals who will create great, quality meals across our high-volume kitchens serving our waterfront restaurant, cafe and events centre.
To apply you'll need at least a Certificate III in Commercial Cookery or an equivalent qualification.
Our ideally candidate is experienced in a fast paced, high-volume kitchen.
Your creative vision will leave our guests with a sense of "WOW" as we advance your skills in one of Port Macquarie's premier award-winning venues.
Our Benefits
Current 4-day working week
$200 back on your gym membership
Late night penalty rates every night of the week
Free uniforms
Established career pathways to develop your career in the catering industry
Rosters posted 4 weeks in advance
Free espresso coffee from our team lounge
Your Day-to-Day Duties Would Include :
Food preparation and cooking during service, private parties and functions
Preparation and cooking of all dishes in our restaurant, cafe and events
Working pans, grills and fryers efficiently
Sufficient experience in safe food handling
Assisting with training and mentoring our team
Providing input and insights to leaders about menu design, implementation and cost for food and labour
Supporting our team in stock control and monitoring wastage
If you love creating memorable moments for your local community, then we want to hear from you
Join our team at The Westport Club today
Salary range: Starting at $76,515 for qualified chefs
Applications open: 08 October ****
Applications close: 31 December ****
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