Lead Sous Chef HighVolume Club Kitchen • Canberra, Australian Capital Territory, Australia
A leading hospitality venue in Canberra is seeking an experienced Sous Chef to join their kitchen team. This hands‐on leadership role involves assisting the Head Chef with daily operations, supervising kitchen staff, and maintaining high standards of food safety. The ideal candidate has at least 3 years of experience in a similar role, is well organized, and possesses strong communication skills. Flexible working hours are required, including evenings and weekends, with opportunities for career growth.
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