Deliver exceptional customer service and support to patients in our hospital's catering team.
We are seeking a highly motivated and organized individual to join our fast-paced team, working across morning and afternoon shifts on weekdays and some weekends (including public holidays).
Key Responsibilities:
* Prepare and deliver patient meals and mid-meals with high standards of quality and service.
* Maintain a clean, tidy, and hygienic kitchen environment at all times.
* Wash up after meal delivery and assist with basic food preparation as needed.
The ideal candidate will have a strong work ethic, be punctual, reliable, and possess excellent communication skills. Previous experience in a commercial kitchen environment is desirable but not essential.
Skills and Qualifications:
* Able to work cohesively in a team environment and maintain a positive attitude under pressure.
* Punctual, reliable, and committed to providing genuine, friendly customer service.
* Previous experience in a commercial kitchen environment is desirable.
* Meticulous attention to detail and knowledge of safe food handling practices.
About the Role:
* Part-time positions available for an immediate start.
* Ongoing training and development opportunities to support your career growth.
* A chance to work in a dynamic and supportive team environment.
Benefits:
* Flexible work arrangements to suit your needs.
* Ongoing training and development opportunities.
* A supportive and dynamic team environment.