Lead Restaurant Operations with Passion and Expertise
We are seeking an experienced Restaurant Manager to oversee daily operations and lead a high-performing team at our esteemed dining establishment in the Gold Coast. This challenging role requires a seasoned professional with a proven track record in restaurant management, excellent customer service skills, and the ability to motivate and empower a diverse team of staff members.
Key Responsibilities:
* Develop and implement effective operational strategies to enhance guest satisfaction and increase revenue growth
* Mentor and train staff members to achieve exceptional customer service standards
* Conduct regular performance evaluations to identify areas for improvement and provide constructive feedback
* Collaborate with cross-functional teams to drive business results and ensure seamless execution of events and promotions
Requirements:
* Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment
* Proven track record of success in leading high-performing teams and driving business growth
* Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and stakeholders
* Degree in Hospitality Management or related field preferred
Benefits:
* Competitive remuneration package with opportunities for career advancement and professional development
* Extensive benefits package, including health insurance, paid time off, and employee discounts
* Dynamic work environment with opportunities to work with a talented team of professionals
About Us:
We are a reputable dining establishment dedicated to providing exceptional culinary experiences for our guests. Our commitment to excellence is reflected in our passion for delivering outstanding service, creating memorable dining experiences, and fostering a positive work environment that encourages growth and development.