A local hospitality group in Whyalla is seeking a Casual Chef/Cook to join their team at the Eyre Hotel. The position involves cooking honest pub food, maintaining high standards of food safety and hygiene, and collaborating with kitchen staff. Ideal candidates will have at least 2 years of experience in a similar role, possess modern culinary skills, and be able to work well under pressure. Meal discounts and opportunities for growth are offered.
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