Job Description:
At the heart of our hotel, we're looking for a skilled Demi Chef to join our culinary team. This is an exciting opportunity to deliver exceptional dining experiences that showcase our commitment to True Hospitality.
We're seeking a passionate and experienced chef who can lead by example, inspire their team, and maintain the highest standards of food quality, safety, and hygiene. If you have a passion for cooking, leadership skills, and a desire to work in a fast-paced environment, we'd love to hear from you.
Required Skills and Qualifications:
* 1–2 years' experience as a Chef with supervisory exposure.
* Certificate in Commercial Cookery or Culinary Arts from a registered training provider.
* Food Safety Supervisor Certification (as required by local law).
Benefits:
* Free staff meal on shift.
* Full uniform provided, laundered in-house.
* Paid birthday leave in addition to your annual leave.
* Supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills.
* Opportunity to fast track your career with a growing global company.
* Popular hotel perks and discounts on the retail platform.
* Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage.
Who We Are:
Our hotel is part of a large and well-established premium hotel brand, offering over 420 hotels globally. We've designed our spaces to encourage great connections and celebrate memorable experiences for our guests. Our branded service style 'Dare to Connect' is crafted for connection, making us a trusted partner for both domestic and global groups alike.