Catering Supervisor
$31.05 per hour+ benefits
Sydney Airport, Mascot, NSW
* Work mornings, have afternoons and evenings free
* On site parking
* Suitable for career progression to Unit Manager
From executive dining and contemporary cafes through to barista offerings, grab 'n' go', delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.
THE ROLE
* Maintaining, cleaning and servicing pantries & kitchens on the client floors
* Stock management
* Have or be willing to obtain food safety supervisor certificate
* Relay feedback from clients
* Ensuring safe food handling practices are adhered to
* Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times
* Required 30 hours of morning availability per week
THE PERSON
* 3-5 years experience in managing a large hospitality venue
* Microsoft Office, rostering, ordering software experience a bonus
* Available mornings to cover 5 days per week
* HACCP Qualifications advantage
* Unit Manager or Supervisor experience advantage
* Excellent communication, time management and organisational skills
* A genuine sense of hospitality, with a commitment to delivering platinum service
* Discreet, ethical and committed to maintaining a high degree of confidentiality
THE BENEFITS
* Work-life balance
* Step into a career in catering or hotel management
* Mornings only
* Free parking on site
* Small friendly team
For any further queries, please send an email to careers@compass-group.com.au
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