At 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service.
This simple goal drives everything we do.We're currently on the lookout for talented line chefs to join our casual pool.
Our mission is to bring home comforts to remote villages through simple food done well.
If you're passionate about creating exceptional food and making a positive impact on village life, we'd love to hear from you.
Casual Position
Competitive Day Rate available
FIFO from Perth
Immediate Start
The Role
Buffet style bulk cooking for Breakfast, Dinner and Crib Lunch, Dessert and Pastries
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to the minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person
Minimum Cert III in Commercial Cookery
Bulk Catering Experience
Excellent knowledge of all kitchen procedures and operations
Experience with hygienic work practices and appropriate HACCP guidelines
Able to pass Pre-Employment Medicals
National Police Clearance (within 6 months)
Shortlisting and interviews will commence immediately.