Company Description
Redcape Hospitality is a leading hospitality group operating 37 pubs across Australia's east coast, including iconic venues like Hotel Brunswick and The Criterion. Our dedicated teams are committed to delivering exceptional hospitality experiences, creating welcoming environments for patrons and communities. Owned by MA Financial Group since 2017, we have prioritized steady growth and investment in both our people and venues. If you are passionate about hospitality and seek a supportive, people-focused workplace, we would love to hear from you.
Role Description
This is an on-site contract role for Kitchen Staff at one of our venues located in Townsville, QLD. As Kitchen Staff, you will perform tasks including food preparation, cooking, maintaining hygiene standards, and assisting with kitchen organization. Additionally, you will contribute to creating a positive dining experience by supporting communication and customer service within the venue.
Qualifications
* Food preparation and cooking skills, with an understanding of kitchen operations
* Knowledge and practice of hygiene and food safety standards
* Strong communication and teamwork abilities
* Experience in or a passion for providing outstanding customer service
* Ability to thrive in a fast-paced, team-oriented environment
* Previous experience in hospitality or kitchen roles is a plus
* Willingness to learn and grow within a supportive environment