Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.
The ideal candidate will have/be:
* Craft butchery course is desirable
* Numerical skills
* Previous customer service experience is an advantage
* The ability to work as part of a team in a fast‐paced environment, ability to multi‐task under pressure
* A passion for food and the ability to inspire shoppers
* HACCP training is beneficial but not essential
Main duties:
* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
* Maintain retail cuts at a high standard in accordance with customer needs
* Drive sales through ensuring SOPs and store standards are met on a daily basis
* Merchandise and present the department to the highest standard
* Implement planograms correctly
* Control stock rotation so that quality and freshness of goods is of the highest standard
* Manage waste and shrink in the department
* Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
* Enhance product knowledge by gaining information from a range of sources and sharing ideas, suggestions and builds
* Engage with new initiatives and embrace new ways of working
Please note that the start and finish times stated are only an approximate.
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