Job Summary
We are seeking a highly skilled and experienced chef to join our team over the busy Christmas period. This is an excellent opportunity for someone to develop their culinary skills in a fast-paced kitchen environment.
* The ideal candidate will have a Certificate III in Hospitality (Commercial Cookery) with previous experience working in high-pressure kitchens.
The role involves preparing and cooking high-quality meals, maintaining efficient kitchen operations, and ensuring proper food presentation.
This position requires flexibility to work varied hours across 2-3 days per week, allowing for a good work-life balance.
Key Responsibilities
* Prepare and cook high-quality meals
* Maintain efficient kitchen operations
* Ensure proper food presentation
Requirements
* Certificate III in Hospitality (Commercial Cookery)
* Previous experience in high-pressure kitchen environments