Salary: Competitive salary based on experience. Our salaries are determined by a comprehensive compensation package that ensures fair remuneration for all employees.
Job Description:
A Food and Beverage Manager is responsible for overseeing all dining and beverage operations in a hotel, ensuring high standards of service and quality. They lead the team to create memorable experiences for guests through collaborative efforts with the kitchen and front-of-house teams. The manager stays up-to-date with industry trends and maintains compliance with health and safety regulations. They also develop menus, manage staff, control costs, and optimize revenue from food and beverage sales.
Required Skills and Qualifications:
To excel as a Food and Beverage Manager, you need strong leadership skills to lead, train, and motivate a diverse team. Your financial acumen should include budget management, cost control, and revenue optimization. A customer service focus is crucial to delivering exceptional guest experiences.
Benefits:
This role offers opportunities for career growth and professional development. Our company prioritizes employee satisfaction and well-being, providing a supportive work environment that fosters collaboration and innovation. If you have proven experience in food and beverage management or a similar role within the hospitality industry, we encourage you to apply.