A luxury resort in Noosa is seeking a full-time Pastry Chef to join its kitchen team.
The ideal candidate has at least 2 years of experience in commercial pastry, a passion for quality desserts, and the ability to work in a high-volume kitchen.
Key responsibilities include preparing and presenting a variety of pastry items, planning preparation, and ensuring food safety standards.
This role offers opportunities for professional development and training through the Accor Hotels Academy, alongside generous employee benefits.
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