OverviewJoin to apply for the Full Time Commis Chef role at Lakeview Hotel Motel, Redcape Hospitality.
Redcape is looking for passionate, talented individuals to join our Kitchen Team at Lakeview Hotel Motel.
We seek values-aligned people who maintain a high standard of operations and focus on delivering a seamless end-to-end customer experience while fostering a culture of performance.ResponsibilitiesDemonstrated experience as a Commis or equivalent in a fast-paced kitchen workplace.Collaborate with the Venue's Head Chef and Kitchen Team; potential collaboration with Group Executive Head Chef and General Manager Food to expand thinking and support career progression.Uphold quality and consistency across all menu items and service times; multitask across kitchen stations and support day-to-day operations.Maintain clear communication and strong organisation to support teamwork and service flow.Work flexibly across rotating shifts, including prep, lunch and dinner service, weekends and public holidays, in line with hotel operating hours.Proficiency across kitchen sections with ability to step in wherever needed.Hold relevant qualifications such as Certificate III in Commercial Cookery and/or Kitchen Management.BenefitsExtensive training opportunities for professional development and career progression.Staff benefits including 40% off on-premise Food & Beverage and 10% off bottle shop across Redcape venues.Opportunities to engage with and give back to the community through Publinc Communities platform.Diverse portfolio with growth opportunities within Australia's hospitality industry.Seniority levelEntry levelEmployment typeOtherJob functionManagement and ManufacturingIndustriesTechnology, Information and Media
#J-18808-Ljbffr
📌 Full Time Commis | Lakeview Hotel Motel | Redcape Hospitality
🏢 ILLAWARRA MERCURY
📍 Wollongong