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Full time head chef

Brisbane
JPSV PTY LTD
Head Chef
Posted: 13 June
Offer description

Wu Kong Kitchen and Bar Southport is seeking a talented and experienced Chef to join our dynamic team in Southport, Queensland. As a Chef, you will be responsible for creating delicious and visually appealing meals that showcase our unique fusion of Chinese and Australian cuisine. This full-time position offers the opportunity to work in a fast-paced, high-energy environment and contribute to the ongoing success of our renowned restaurant.

What you'll be doing

Prepare and cook a variety of Chinese and Australian dishes to the highest standards
Ensure consistent quality, presentation, and flavour of all menu items
Collaborate with the kitchen team to develop new menu items and improve existing dishes
Maintain a clean, organised, and efficient kitchen environment
Adhere to food safety and hygiene regulations
Assist with inventory management and ordering of supplies
Provide exceptional customer service and respond promptly to special requests

What we're looking for

Certificate III in Commercial Cookery
Demonstrated expertise in Chinese and Australian cuisine
Excellent time management, multitasking, and problem-solving skills
Ability to work effectively in a team environment and thrive under pressure
Strong attention to detail and commitment to delivering high-quality meals
Excellent communication and customer service skills
Food safety and hygiene certification

What we offer

At Wu Kong Kitchen and Bar, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer:
Opportunities for career development and advancement
Ongoing training and mentorship to enhance your culinary skills
Discounted meals and a dynamic, collaborative team
Flexible work schedules to maintain a healthy work-life balance

About us
Wu Kong Kitchen and Bar is a renowned restaurant in Southport, Queensland, offering a unique fusion of Chinese and Australian cuisine. Our mission is to provide our guests with an exceptional dining experience by combining high-quality ingredients, innovative recipes, and impeccable service. As a growing company, we are committed to fostering a positive and inclusive work culture that empowers our employees to reach their full potential.

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