Job Title: Culinary Operations Manager About the Role * This is a key leadership position for an accomplished Chef who values collaboration, accountability, and culinary excellence. We are looking for someone to join our team as a hands-on leader in the kitchen. The ideal candidate will have experience managing day-to-day operations and be comfortable working closely with owners to drive business success. ----------------------------------- Key Responsibilities: - Lead Kitchen Operations: Oversee daily menu planning, food preparation, and presentation to ensure exceptional quality. - Collaborate with Owners: Work closely with highly involved owners to develop menus, manage inventory,,and balance financial performance. - Foster Team Culture: Lead by example and create a positive work environment that encourages teamwork, ----------------------------------- Benefits : / ul/li/- Competitive Salary:$90,$000 - $110 ,00 (commensurate w ith e xperience) Like strong leadership skills: Ability… to inspire commitment stronglypromotethedream of working together Strong ethicalvalues Guiding your integrity in making decisionsCan energizeour team Give ideas & negotiate responsibilities To succeed here you'll also need: