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Fifo sous chefs

Perth
Redtablefoods
Sous chef
Posted: 5 June
Offer description

About the Opportunity

Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 2:1 rosters.

What's in it for you?

* $110 000 per annum, PLUS Superannuation, nightshift allowances and five weeks annual leave
* Fortnightly payswith equalized hours – no more big/small pay cycle
* Access to discounts across hundreds of retailers with our Civeo Hive program
* 2 weeks on and 1 week off roster with accommodation, food etc. supplied
* Career advancement, training, and development on offer
* Access to onsite facilities such as Gym, pool etc. where applicable

About You

* 3+ years’ cumulative chef experience, working in a remote village environment (FIFO or DIDO)
* 2+ years’ experience supervising and managing of a team of chefs to deliver a smooth service
* Strong experience in a bulk/batch cooking environment.
* Ordering, profit and wastage reporting
* Certificate III/IV in Commercial Cookery or Trade certificate.
* Applied knowledge of HACCP principles in a bulk cooking environment
* Ability to help create service schedules on a daily, weekly and monthly basis
* Applied knowledge of workplace safety systems and compliance requirements
* Able to work nightshift where required
* Strong leadership experience and understanding of working between Head Chefs and Line Chefs
* Intermediate skills with regards to Microsoft Office applications
* Knowledge of relevant kitchen chemicals, including their application and storage.
* You must have a valid Manual Driver’s Licence (Class C).

The application & onboarding process:

* Apply NOW!
* Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview
* Phone discussion with Recruitment Team & culinary teams
* Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old
* Complete Pre Employment Medical & Drug screen
* Complete all Site and Civeo inductions - online and face to face
* Issued uniforms and contract
* System and company training

Get started!

What’s Next

If this sounds like you, please click “Apply Now” or alternatively, please apply through our website

Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.

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